Instructions: Place 2 C. of broth, 1 C. water in a sauce pot with 4-6T. of butter (or vegan substitute) and the seasoning packet and bring to a boil. Remove from the heat, add the bread to the liquid and stir to coat. Place a lid on the pot and set aside for 5-6min. Fluff with a fork and serve.
Ingredients: GF/Vegan Bread (organic sorghum flour, tapioca starch, organic millet flour, organic cane sugar, teff flour, xanthan gum, olive oil, salt, yeast, sunflower oil to prevent sticking), freeze dried carrots, rosemary, oregano, sage, ginger, marjoram, thyme, savory, celery salt
Makes: 7 Cups